Watch this video series as Vickie tackles GRAVY or broth based sauces. In this second episode, she makes a traditional broth, fat, and flour, mushroom gravy. Looks Tastee!
It really is simple and once you grasp the concept the world is your oyster! (Oyster?)
Don’t forget to subscribe to my YouTube channel and ring the bell if you would like to see more.
Please WATCH and share!