Room Service – I have these go-to’s: Scrambled Eggs, Bacon and Rye Toast for breakfast OR a Club Sandwich for lunch or dinner.
I feel like those are two meals I can trust with all the other weird travel food and these are the most unlikely to taste awful. How can you screw up scrambled eggs and bacon? A club sandwich also is usually pretty safe except for an occasional creepy piece of plastic turkey.
This all coming from someone who prides herself in gourmet dinners and fine dining. Actually, a nice restaurant is our entertainment instead of a show.
But when you are tired from a day of traveling or working out of town, or you have to eat hearty because you don’t know when you will eat next, I stick with these and rarely stray.
I want to but won’t. No-one wants a bad tummy while traveling. I have to feel safe to go exotic. (Wait, that can have two meanings!)
Does anybody else do this?